Irish Stout Recipe - Clone Of Murphys Pub Draught clone

{"RecipeId":25360,"RecipeTypeId":10,"OriginalRecipeId":4646,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Murphys Pub Draught clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":11,"BoilSize":16.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1464977504963)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1462334574512749,"Fg":1.0365583643628187,"Srm":31.6220966428288,"Ibu":15.053716747326709,"BgGu":0.10294304059891778,"Abv":14.14808700841084,"Calories":546,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"1.5158","Ppg":"37","L":"3","Use":"Mash","Id":"121566","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.033","Ppg":"33","L":"90","Use":"Mash","Id":"121567","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.0494","Ppg":"34","L":"350","Use":"Mash","Id":"121568","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1648","Ppg":"25","L":"500","Use":"Mash","Id":"121569","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"64","Amt":"3.1635","Ppg":"46","L":"1","Use":"Late","Id":"121570","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"12.0278","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"12.8528853399324","Id":"124519","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"},{"Amt":"4.1191","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"2.20083140739435","Id":"124520","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"35136","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"38797","Rank":"1","Text":"Treat water to about 150 ppm CaCO3."},{"Id":"38798","Rank":"2","Text":"Heat 2.5 gallons (9.5 L) of strike water to 161F (72C)."},{"Id":"38799","Rank":"3","Text":"Mash in pale malt and crystal malt first, then stir dark."},{"Id":"38800","Rank":"4","Text":"Boil 90 minutes. Ferment at 70F (21C)."}]}