Irish Stout Recipe - Clone Of Espresso Stout
Irish Stout
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Clone Of Espresso Stout
by ilden06 on 6/3/2016
All Grain
11 Liter(s)
14.7854 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Roasted Barley - US, Flaked Wheat - US, Styrian Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum.
This recipe was cloned from Espresso Stout.
White Labs Irish Ale WLP004
No mash steps in this recipe
Use 1 tsp gypsum in mash, 1 tsp in sparge
Add 16 oz espresso to wort after it's cooled
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Espresso Stout
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
14.79
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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