Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
ale yeast / session strength / batch 5 gal to keep style

Fermentables

82% - Pilsner - BE
7
36
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
6% - Munich Light - DE
0.5
37
6
Mash
6% - Vienna - DE
0.5
37
4
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Magnum
0.33
Pellet
Boil
60 min(s)
13.5
16.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
each
Mash
Fermax Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 150f 90 min / batch sparge 168f
2.
boil 90 min / ferment 66f for 3 wks
3.
2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 138 per 12oz Calories
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