American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Crystal 60L - CA, Carapils - DE, Cara 45L - BE, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Cara 45L - BE
0.5
34
45
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
35.6
Citra
0.5
Pellet
Boil
30 min(s)
12
13.7
Citra
0.5
Pellet
Boil
20 min(s)
12
10.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash all grains for 1 hour at 152 degrees
2.
Mash out at 170
3.
One hour boil with hop regimen
4.
Ferment at 63-68 degrees
5.
Rack to keg or secondary after fermentation has stopped.
6.
Add dry hops 4-7 days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 12.1° SRM Color
  • 85% Efficiency
  • 7.0% ABV Alcohol
  • 268 per 12oz Calories
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