Best Bitter Recipe - Star Bitter v.2

{"RecipeId":25285,"RecipeTypeId":10,"OriginalRecipeId":24620,"UnitType":"m","IbuFormula":"b","CreatedBy":107281,"Name":"Star Bitter v.2","Description":"Revised and first brewed using wort chiller on 2nd June 2016","ImageUrlRoot":"/img/r/44/4455b09d-a2c5-4397-872d-28e08794fa27","StyleId":"11B","StyleName":"Best Bitter","BatchSize":18.9271,"BoilSize":20.8198,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1464855271660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445102042007948,"Fg":1.0111275510501987,"Srm":7.4979173232054563,"Ibu":27.889697842287262,"BgGu":0.62659110069392288,"Abv":4.3063622564269037,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"1.3608","Ppg":"38","L":"3","Use":"Mash","Id":"121154","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"24","Amt":"0.9072","Ppg":"37","L":"2","Use":"Mash","Id":"121166","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.4536","Ppg":"35","L":"4","Use":"Mash","Id":"121167","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"3"},{"Per":"12","Amt":"0.4536","Ppg":"34","L":"30","Use":"Mash","Id":"121168","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.3402","Ppg":"46","L":"0","Use":"Late","Id":"121180","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"6","Amt":"0.2268","Ppg":"42","L":"10","Use":"Late","Id":"121181","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"14.1748","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"7.5","Ibu":"15.1012853413252","Id":"124173","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"1"},{"Amt":"11.3398","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"9.03488539358577","Id":"124174","IngId":"37","Name":"Bramling Cross ","CustomName":"","Rank":"2"},{"Amt":"14.1748","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.75352710737624","Id":"124161","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"7.0874","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"124197","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"35029","IngId":"135","Name":"Muntons Muntons Premium Gold","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7.3934","Unit":"ml","Use":"Boil","Id":"22699","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"4.9289","Unit":"ml","Use":"Boil","Id":"22700","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"22720","IngId":"4142","Name":"Brightwort Irish Moss tablet","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"54","Time":"33","Id":"16300","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"60","Time":"30","Id":"16301","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"66","Time":"90","Id":"16302","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"16303","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"38696","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55° for 1/2 hour"},{"Id":"38697","Rank":"2","Text":"Then 1/2 hr @ 60° then up to 66° for 1.5 hrs"},{"Id":"38698","Rank":"3","Text":"Temp up to 77°C then sparge with water at same temp."},{"Id":"38699","Rank":"4","Text":"Sugar, gypsum and citric acid added just before boiling point"},{"Id":"38700","Rank":"5","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"38701","Rank":"6","Text":"Britewort added for last 10 mins. of boil third batch of hops"},{"Id":"38702","Rank":"7","Text":"Wort chiller inserted for 2 min in boil to sterilize"},{"Id":"38704","Rank":"8","Text":"Chilled water passed through wort chiller for 35 mins. (24°C)"},{"Id":"38705","Rank":"9","Text":"Made up to 5 gals with cold water."},{"Id":"38706","Rank":"10","Text":"Yeast added at 22°C SG 1.045"},{"Id":"38767","Rank":"11","Text":"20 hrs later fermenting well SG 1.036"},{"Id":"39347","Rank":"12","Text":"10 days later Racked at SG 1.009"}]}