Munich Helles Recipe - Peter Pale and Mary

Recipe Info

Recipe Image

Peter Pale and Mary

by on
All Grain
15 Liter(s)
21 Liter(s)
60 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Carapils - DE, Melanoidin (Weyermann), Target Hops, Styrian Goldings Hops, Mosaic Hops, Mangrove M76 Bavarian Lager Homebrew Yeast.

This recipe was cloned from Clone Of Bikini Blonde.

Fermentables

84% - Pilsner - US
3.3
34
1
Mash
6% - Vienna - US
0.25
36
4
Mash
6% - Carapils - DE
0.25
33
2
Mash
4% - Melanoidin (Weyermann)
0.15
37
30
Mash

Hops

Target
7
Pellet
Boil
60 min(s)
11.5
13.3
Styrian Goldings
15
Pellet
Boil
15 min(s)
4
4.9
Styrian Goldings
15
Pellet
Boil
5 min(s)
4
2.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Mangrove M76 Bavarian Lager
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Large Yeast starter
3.
Oxygenate well
4.
17-21 days at 11 C 3 days at 20 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peter Pale and Mary
Munich Helles
  • 15.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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