American IPA Recipe - IPA base- scale to 10 gal

Recipe Info

Recipe Image

IPA base- scale to 10 gal

by on
All Grain
10 Gallon(s)
12.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Munich Light - DE, Biscuit Malt - BE, Caramel/Crystal 40 - US, Chinook Hops, Citra Hops, Mosaic Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
16
37
1
Mash
17% - Pale 2-Row - UK
4
36
2
Mash
9% - Munich Light - DE
2
37
6
Mash
4% - Biscuit Malt - BE
1
36
23
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
43.3
Citra
2
Pellet
Boil
5 min(s)
12
8.0
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single rest/ infusion
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA base- scale to 10 gal
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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