Weissbier Recipe - My Weiss

Recipe Info

Recipe Image

My Weiss

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Melanoidin Malt - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

51% - Wheat Malt - DE
2
37
2
Mash
46% - Maris Otter Pale - UK
1.8
38
3
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Tettnang
20
Pellet
Boil
60 min(s)
4.5
12.3

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 45 graus
2.
40 min a 65 graus
3.
20 min a 75 graus
4.
10 min a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Weiss
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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