British Brown Ale Recipe - NB Elevenses 001
British Brown Ale
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NB Elevenses 001
by BassettBrews 5/31/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Smoked Malt - DE, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Liquid Malt Extract - Light - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
26% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
41% - Liquid Malt Extract - Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NB Elevenses 001
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.012
FG
37.5 IBU (tinseth)
Bitterness
0.79
BG:GU
18.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
157 per 12oz
Calories
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