Ry Ry Watermelon Sour Ale Recipe
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Ry Ry Watermelon Sour Ale
by Brewer 109678 on 5/31/2016
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Rice Hulls - US, Caramel/Crystal 10 - US, Carapils - DE, Flaked Rye - US, Amarillo Hops, Simcoe Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Watermelon.
11% - Caramel/Crystal 10 - US
Wyeast Belgian Lambic Blend 3278
Wyeast 5335 Lactobacillus Delbrueckii
lacto pitch post mash - 24 hours @ 110degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Ry Ry Watermelon Sour Ale
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
225.7 IBU (tinseth)
Bitterness
-
3.07
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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