American Amber Ale Recipe - Maine Zoe

Recipe Info

Recipe Image

Maine Zoe

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone of Zoe.

Fermentables

% lb fermentable ppg   L   usage  
39% 6 2-Row - US 37
Mash
39% 6 Maris Otter Pale - UK 38
Mash
6% 1 Munich - 60L - US 33
60°
Mash
6% 1 Victory Malt - US 34
28°
Mash
4% 0.6 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
2% 0.3 Chocolate Malt - US 34
350°
Mash
15.4 lb

Hops

oz variety type usage time AA   IBU  
0.5 Columbus Pellet Boil 60 minutes 15.0 21.3
1 Simcoe Pellet Boil 20 minutes 13.0 22.3
1 Centennial Pellet Boil 10 minutes 10.5 10.8
0 Amarillo Pellet Dry Hop 5 days 9.0 0.0
0 Simcoe Pellet Dry Hop 5 days 13.0 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 oz Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60 minutes at 152F
  2. Ferment 64F
  3. Age 5 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maine Zoe
American Amber Ale
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.072
1.022
22.5° SRM
70%
54.4 IBU (tinseth)
0.76
6.5% ABV
248 per 12oz
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