Saison Recipe - Saison Season

Recipe Info

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Saison Season

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All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Floor-Malted Bohemian Wheat - DE, Vienna - US, CaraMunich I - DE, Belgian Aromatic - BE, Cane Sugar - US, East Kent Goldings Hops, Strisselspalt Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
57% 5 Pilsner - US 34
Mash
23% 2 Floor-Malted Bohemian Wheat - DE 38
Mash
6% 0.5 Vienna - US 36
Mash
3% 0.25 CaraMunich I - DE 34
39°
Mash
3% 0.25 Belgian Aromatic - BE 37
32°
Mash
9% 0.75 Cane Sugar - US 46
Late
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Leaf Boil 60 minutes 5.5 19.1
0.5 Strisselspalt Pellet Boil 20 minutes 4.0 4.6
0.5 Saaz Leaf Boil 5 minutes 3.8 1.3
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
2 tsp Gypsum Mash
 

Mash Steps

type heat temp °F time
No Sparge Infusion 150 90 minutes
 

Special Instructions

  1. 90 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Season
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.049
1.015
4.8° SRM
75%
25.1 IBU (tinseth)
0.51
4.4% ABV
165 per 12oz
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