American Pale Ale Recipe - Fort Point Pale Ale

Recipe Info

Recipe Image

Fort Point Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Columbus Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Fort Point clone-ish.

Fermentables

% lb fermentable ppg   L   usage  
80% 10 2-Row - US 37
Mash
12% 1.5 White Wheat - US 40
Mash
6% 0.75 Carapils - Dextrine Malt - US 33
Mash
2% 0.25 Crystal 15L - CA 34
15°
Mash
12.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet Boil 60 minutes 15.0 12.3
0.75 Columbus Pellet Boil 10 minutes 15.0 13.4
2 Columbus Pellet Flame Out 0 minutes 15.0 0.0
4 Citra Pellet Dry Hop 7 days 12.0 0.0
1 Columbus Pellet Dry Hop 7 days 15.0 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 gallons at 150F
  2. Sparge slowly at 170F
  3. Collect 6 gallons
  4. Cool to 180F and Hop Stand for 30 mins
  5. Ferment at 68F
  6. Day 5 add dry hops to fermentor

Tasting Notes (0)

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Recipe Facts

Fort Point Pale Ale
American Pale Ale
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.014
3.3° SRM
66%
25.7 IBU (tinseth)
0.46
5.4% ABV
186 per 12oz
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