Cream Ale Recipe - Clone Of Clone Of Vanilla Cream Ale

Recipe Info

Recipe Image

Clone Of Clone Of Vanilla Cream Ale

by on
All Grain
45 Gallon(s)
46 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 20 - US, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Clone Of Vanilla Cream Ale.

Fermentables

60% - 2-Row - US
49.0905
37
1
Mash
18% - Flaked Corn - US
14.7285
37
1
Mash
10% - Maris Otter Pale - UK
8.181
38
3
Mash
6% - Flaked Barley - US
5.112
32
2
Mash
5% - Caramel/Crystal 20 - US
4.0905
35
20
Mash

Hops

Crystal
8.181
Pellet
Boil
60 min(s)
4.5
15.6
Crystal
6.138
Pellet
Boil
15 min(s)
4.5
5.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
45
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Vanilla Cream Ale
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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