American Pale Ale Recipe - Hainaut Sunshine

Recipe Info

Recipe Image

Hainaut Sunshine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Flaked Wheat - US, Belgian Aromatic - BE, Amarillo Hops, Mandarina Bavaria Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Chamomile.

Fermentables

62% - Pilsner - BE
6
36
2
Mash
26% - White Wheat - US
2.5
40
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.5
Mandarina Bavaria
0.25
Pellet
Boil
60 min(s)
8.5
7.0
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.5
Mandarina Bavaria
0.5
Pellet
Boil
30 min(s)
8.5
10.8
Amarillo
0.25
Pellet
Boil
5 min(s)
9
1.5
Mandarina Bavaria
0.25
Pellet
Boil
5 min(s)
8.5
1.4
Mandarina Bavaria
0.5
Pellet
DryHop
5 day(s)
8.5
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Coriander
0.4
oz
Boil
Chamomile
5
each
Boil

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hainaut Sunshine
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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