Saison Recipe - PharmD-House Saison

Recipe Info

Recipe Image

PharmD-House Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich - BE, Flaked Oats - US, Sorachi Ace Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8.5
37
1
Mash
14% - White Wheat - US
1.5
40
2
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Sorachi Ace
0.5
Pellet
FirstWort
60 min(s)
13
22.3
Fuggles
0.5
Pellet
FirstWort
60 min(s)
4.8
8.2
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.3
Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min
Mash-Out
Decoction
212
10 min

Special Instructions

1.
Saccharification Rest Temp: 148 degrees, 60 minutes (3.58 gal) - [Qts Water Per Lbs Grain: 1.30:1]
2.
Mash-out Rest Temp: 212 degrees, 10 minutes (1.25 gal)
3.
Sparge Temp: 170 degrees, 10 minutes (3.50 gal est)
4.
1.00 lbs. Orange Blossom Honey (@5min left in the boil)
5.
1.5 tsp Black Pepper (Fresh ground @5min left in boil)
6.
Ferment @68 x 2 weeks, then @ambient room temp x 2 weeks
7.
Bottle and Carbonate to 2.75 to 3.25 volumes

Tasting Notes (1)

Bobby-Brewster

Tasted on 5/31/2016 by Bobby-Brewster

Notes:

Taste Great! A little on the sweet side, nice pepper kick in the back end. Good head retention.

Recipe Facts

PharmD-House Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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