All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Chocolate Malt - US, Crystal 90L - UK, Roasted Barley - UK, East Kent Goldings Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss, Ph Stabilizer.
Fermentables
72% - Maris Otter Pale - UK
7
38
3
Mash
10% - Carapils - DE
1
33
2
Mash
8% - Chocolate Malt - US
0.75
34
350
Mash
8% - Crystal 90L - UK
0.75
33
90
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash
Hops
East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.3
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.1
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.0
Yeast
White Labs Burton Ale WLP023
70%
Other Stuff
Irish Moss
1
tbsp
Mash
Ph Stabilizer
1
tbsp
Mash
Mash Steps
Saccharification Rest
Infusion
154
60 min
Special Instructions
1.Mash at 154F for 60 Minutes
2.Primary fermentation at 68F-73F for 7 to 10 days
3.Secondary fermentation for 10 days if possible or rack into keg
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