Double IPA Recipe - Clone Of Kern River Citra DIPA

Recipe Info

Recipe Image

Clone Of Kern River Citra DIPA

by on
All Grain
45 Gallon(s)
45.7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Dextrine Malt - UK, Caramel/Crystal 10 - US, Munich - UK, Honey Malt, Rahr White Wheat Malt, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Kern River Citra DIPA.

Fermentables

82% - Great Western 2-Row
103.125
36
2
Mash
4% - Dextrine Malt - UK
5.625
33
2
Mash
4% - Caramel/Crystal 10 - US
5.625
35
10
Mash
4% - Munich - UK
5.625
37
9
Mash
2% - Honey Malt
2.8125
0
22
Mash
2% - Rahr White Wheat Malt
2.8125
34
5
Mash

Hops

Nugget
7.1584
Pellet
Boil
60 min(s)
13.3
32.9
Citra
7.1584
Pellet
Boil
30 min(s)
12
22.8
Citra
7.1584
Pellet
Boil
15 min(s)
12
14.7
Citra
7.1584
Pellet
Boil
10 min(s)
12
10.8
Citra
7.1584
Pellet
Boil
5 min(s)
12
5.9
Citra
9
Pellet
DryHop
12 day(s)
12
0.0
Citra
8.25
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
6.75
Pellet
DryHop
6 day(s)
9
0.0
Citra
5.25
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
3.75
Pellet
DryHop
12 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2-row is 13lbs, 12.5 oz
2.
Dextrine is Carapils/Dextrine: 12.3 oz
3.
Crystal 10 is Caramel/Crystal Malt 10L: 12.3 oz
4.
Munich is 12.3 oz
5.
White Wheat Malt is 5.9 oz
6.
Honey Malt is Gambrinus
7.
Start dry hop 2 days after fermentation completes. Rack/keg/bottle 3 days after last hop addition to get off hops and avoid grassy flavors.
8.
All malts Briess except 2-row and honey.
9.
Target ABV: 8.2% (due to lower FG - 1.011)
10.
Mash 60 min @ 148 - 150.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Kern River Citra DIPA
Double IPA
  • 45.00 Gallons Liters Batch Size
  • 45.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 87.2 IBU (brewgr) Bitterness
  • 1.19 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 253 per 12oz Calories
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