Cream Ale Recipe - Clone Of Pineapple Coconut Cream Ale - in progress

Recipe Info

Recipe Image

Clone Of Pineapple Coconut Cream Ale - in progress

by on
All Grain
45 Gallon(s)
45.6605 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Lactose - Milk Sugar - US, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Pineapple extract, Toasted Unsweetened Organic Coconut.

This recipe was cloned from Pineapple Coconut Cream Ale - in progress.

Fermentables

59% - 2-Row - US
48.8203
37
1
Mash
16% - Wheat Malt - DE
13.5196
37
2
Mash
13% - Flaked Oats - US
10.5152
37
1
Mash
13% - Lactose - Milk Sugar - US
10.5152
41
1
Late

Hops

Amarillo
6.0086
Pellet
Boil
60 min(s)
9
21.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Pineapple extract
414.7214
tsp
Primary
Toasted Unsweetened Organic Coconut
60.0872
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose at 15 min
2.
Add lactose at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pineapple Coconut Cream Ale - in progress
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 45.66 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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