Double IPA Recipe - Hopquila - Agave Tequila Imperial IPA

Recipe Info

Recipe Image

Hopquila - Agave Tequila Imperial IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
This is not your all day IPA. This is a beastly Agave Tequila Imperial IPA goes down easy but packs a mean punch. A great balance between the citrusy Mosaic hops and the tequila.

Fermentables

62% - Maris Otter Pale - UK
9
38
3
Mash
21% - 2-Row - US
3
37
1
Mash
4% - Dark Crystal 80L - UK
0.6
33
80
Mash
14% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
2.5
Pellet
Boil
60 min(s)
16
104.4
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Agave Tequila
12
oz
Bottle

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
2.
Add agave tequila to secondary or keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BeerpathBrewing

    This turned out amazing!

    9/23/2016 12:27:19 PM

Recipe Facts

Hopquila - Agave Tequila Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 104.4 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 278 per 12oz Calories
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