Imperial IPA Recipe - Hopquila - Agave Tequila Imperial IPA

Recipe Info

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Hopquila - Agave Tequila Imperial IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
This is not your all day IPA. This is a beastly Agave Tequila Imperial IPA goes down easy but packs a mean punch. A great balance between the citrusy Mosaic hops and the tequila.

Fermentables

% lb fermentable ppg   L   usage  
62% 9 Maris Otter Pale - UK 38
Mash
21% 3 2-Row - US 37
Mash
4% 0.6 Dark Crystal 80L - UK 33
80°
Mash
14% 2 Corn Sugar (Dextrose) - US 46
Late
14.6 lb

Hops

oz variety type usage time AA   IBU  
2.5 Warrior Pellet Boil 60 minutes 16.0 104.4
3 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
3 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Mosaic Pellet Dry Hop 5 days 12.7 0.0
10.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
12 oz Agave Tequila Bottle
 

Mash Steps

type heat temp °F time
Mash-Out Direct Heat 170 10 minutes
 

Special Instructions

  1. Divide flameout hops into 2 parts. Add first part immediately at flameout. Add second part after wort has cooled to 160F. Stop cooling at this point for 10 mins.
  2. Add agave tequila to secondary or keg.

Tasting Notes (0)

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Comments

BeerpathBrewing
BeerpathBrewingThis turned out amazing!
9/23/2016 12:27 PM

Recipe Facts

Hopquila - Agave Tequila Imperial IPA
Imperial IPA
5.50 Gallons Liters
8.00 Gallons Liters  @  60  min
1.081
1.015
9.3° SRM
75%
104.4 IBU (tinseth)
1.29
8.5% ABV
278 per 12oz
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