American Brown Ale Recipe - Midnight Wheat

{"RecipeId":25191,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102056,"Name":"Midnight Wheat","Description":"This is a dark wheat that borrows specialty grains from a brown ale. The hops and grapefruit get it a citrus taste while the caramel and chocolate malt give it little depth.","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1464648992847)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0651818181818182,"Fg":1.0091254545454544,"Srm":29.503284461365826,"Ibu":37.740501770446016,"BgGu":0.57900351391200267,"Abv":7.2312709090909078,"Calories":217,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"5.5","Ppg":"37","L":"3","Use":"Mash","Id":"120647","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"38","L":"2","Use":"Mash","Id":"120648","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"4","Ppg":"39","L":"1","Use":"Mash","Id":"120649","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"549","Use":"Mash","Id":"120650","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"123140","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"123141","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"124327","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"20.9613302147111","Id":"126180","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.8","Ibu":"10.5890594525885","Id":"123567","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.28373067883071","Id":"123550","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13","Ibu":"3.90638142431569","Id":"127201","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.86","Id":"35802","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"23088","IngId":"4152","Name":"Grapefruit Zest (5 minutes)","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"23089","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"39487","Rank":"1","Text":"Crush the grains and definitely remember to mix in the rice hulls or expect a stuck mash"},{"Id":"39488","Rank":"2","Text":"Mash between 148 and 150 degrees F and collect 6.75 gallons"},{"Id":"39489","Rank":"3","Text":"Boil for 90 minutes with first hop addition at 60 min before end of boil"},{"Id":"39490","Rank":"4","Text":"Add 60 min 2nd hop addition at 20 min before end of boil"},{"Id":"39491","Rank":"5","Text":"5 to 10 min before end of boil, add grapefruit zest"},{"Id":"39492","Rank":"6","Text":"Add last hop addition 5 min before end of boil"},{"Id":"39493","Rank":"7","Text":"Re-hydrate dry yeast with one cup of sanitized water"},{"Id":"39494","Rank":"8","Text":"Cool wort to between 70 and 75 degrees F"},{"Id":"39495","Rank":"9","Text":"With wort in fermenter, add re-hydrated yeast"},{"Id":"39496","Rank":"10","Text":"Let ferment for 3 weeks between 65 and 75 degrees, higher temps will get more of banana taste while cooler temps will get more of clover taste"},{"Id":"39497","Rank":"11","Text":"Bottle with 4 ounces of corn sugar"}]}