Kölsch Recipe - Akkasommer

Recipe Info

Recipe Image

Akkasommer

by on
All Grain
54 Liter(s)
59 Liter(s)
90 min
78%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - DE, Caramel/Crystal 20 - US, Aromatic Malt - UK , CaraAroma - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Kohatu Hops, Fermentis Safbrew T-58 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Dentale Koelsch 2 60 liter.

Fermentables

70% - Pilsner - DE
9
38
1
Mash
16% - Wheat Malt - DE
2
37
2
Mash
6% - Carapils - DE
0.8
33
2
Mash
3% - Caramel/Crystal 20 - US
0.4
35
20
Mash
3% - Aromatic Malt - UK
0.4
35
20
Mash
2% - CaraAroma - DE
0.2
35
130
Late

Hops

Magnum
40
Pellet
Boil
90 min(s)
12
22.5
Hallertauer Mittelfrüh
20
Pellet
Boil
17 min(s)
2.7
1.3
Kohatu
10
Pellet
Boil
17 min(s)
6.5
1.5
Hallertauer Mittelfrüh
20
Pellet
Boil
8 min(s)
2.7
0.7
Kohatu
10
Pellet
Boil
8 min(s)
6.5
0.9
Hallertauer Mittelfrüh
20
Pellet
Boil
3 min(s)
2.7
0.3
Kohatu
10
Pellet
Boil
3 min(s)
6.5
0.4
Kohatu
66
Pellet
DryHop
5 day(s)
6.5
0.0

Yeast

Fermentis Safbrew T-58
88%

Other Stuff

Yeast Nutrient
8.48
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskevann 42 liter
2.
Skyllevann 36 liter
3.
Temp mesk før korn: 71,14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkasommer
Kölsch
  • 54.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.7° SRM Color
  • 78% Efficiency
  • 6.6% ABV Alcohol
  • 191 per 12oz Calories
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