American IPA Recipe - Our Infection
American IPA
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Our Infection
by BeerForLunch on 5/30/2016
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Brett IPA
This recipe was cloned from One Weird Trick.
18% - Maris Otter Pale - UK
60% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 60 - US
2% - Corn Sugar (Dextrose) - US
Wyeast French Saison 3711
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Our Infection
American IPA
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.019
FG
-
50.2 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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