American IPA Recipe - Our Infection

Recipe Info

Recipe Image

Our Infection

by on
Extract
5 Gallon(s)
7 Gallon(s)
90 min
75%
Comments  Brew Sessions (0)
Brett IPA

This recipe was cloned from One Weird Trick.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.5 Flaked Oats - US 37
Steep
18% 2 Maris Otter Pale - UK 38
Steep
9% 1 White Wheat - US 40
Steep
60% 6.6 Liquid Malt Extract - Light - US 35
Extract
6% 0.7 Caramel/Crystal 60 - US 36
60°
Steep
2% 0.22 Corn Sugar (Dextrose) - US 46
Late
11.02 lb

Hops

oz variety type usage time AA   IBU  
2 Nelson Sauvin Pellet Flame Out 0 minutes 11.3 0.0
2 Nelson Sauvin Pellet Dry Hop 7 days 11.3 0.0
1 Cascade Leaf Flame Out 0 minutes 5.8 0.0
1 Columbus Pellet Boil 60 minutes 15.0 50.2
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Our Infection
American IPA
5.00 Gallons Liters
7.00 Gallons Liters  @  90  min
1.064
1.019
9.8° SRM
75%
50.2 IBU (tinseth)
0.78
5.8% ABV
219 per 12oz
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