Oatmeal Stout Recipe - Clone Of Stella's Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Stella's Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Lactose milk sugar, Roasted Barley - US, English Chocolate Malt, Black Patent Malt - UK, Fuggles Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Molasses, Vanilla Bean.

This recipe was cloned from Stella's Oatmeal Stout.

Fermentables

57% - 2-Row - US
7
36
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Lactose milk sugar
1
0
0
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - English Chocolate Malt
0.5
24
375
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.0
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
13.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Molasses
3
tbsp
Boil
Vanilla Bean
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 minutes
2.
Add molasses to boil for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella's Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 32.3 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 40.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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