Weissbier Recipe - Clone Of 1664 Blanc clone
Weissbier
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Clone Of 1664 Blanc clone
by Brewer 109124 on 5/30/2016
All Grain + Extract
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Corn Sugar (Dextrose) - US, Torrified Wheat - US, Crystal Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, s?t appelsiskall 15 min, koriander 15 min, aprikos purre etter 7 dager.
6% - Corn Sugar (Dextrose) - US
10% - Torrified Wheat - US
Fermentis Safbrew T-58
Fermentis Safbrew T-58
aprikos purre etter 7 dager
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of 1664 Blanc clone
Weissbier
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.015
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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