Baltic Porter Recipe - porter

Recipe Info

Recipe Image

porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Dextrine Malt - UK, Pale 2-Row - US, Galena Hops, Cascade Hops, Hallertauer Aroma Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

15% - Chocolate Wheat Malt - DE
2
33
400
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Dextrine Malt - UK
1
33
2
Mash
69% - Pale 2-Row - US
9
37
1
Mash

Hops

Galena
0.5
Pellet
Boil
90 min(s)
13
21.2
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
4.4
Hallertauer Aroma
0.25
Pellet
Boil
60 min(s)
7.5
5.7

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
168
10 min
mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.020 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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