Imperial Stout Recipe - Victory Storm Stout II

Recipe Info

Recipe Image

Victory Storm Stout II

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Midnight Wheat - US, Roasted Barley - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Cane Sugar - US, Rolled Oats - US, Honey Malt - CA, Chinook Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Irish Moss.

This recipe was cloned from Storm Stout.

Fermentables

84% - Liquid Malt Extract - Light - US
12
35
4
Extract
2% - Midnight Wheat - US
0.3125
32
549
Steep
3% - Roasted Barley - UK
0.375
29
550
Steep
5% - Caramel/Crystal 80 - US
0.75
35
80
Steep
3% - Chocolate Malt - US
0.375
34
350
Steep
3% - Cane Sugar - US
0.5
46
1
Late
0% - Rolled Oats - US
0
33
2
Steep
0% - Honey Malt - CA
0
37
25
Steep

Hops

Chinook
2
Pellet
Boil
60 min(s)
11.5
58.6
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
13.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
2.7
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
0.5
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Storm Stout II
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 78.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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