Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich Dark - DE, CaraMunich II - DE, Styrian Goldings Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, 5.2 ph Stabilizer.

Fermentables

42% - Pilsner - DE
1
38
1
Mash
31% - Vienna - DE
0.75
37
4
Mash
21% - Munich Dark - DE
0.5
37
15
Mash
6% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Styrian Goldings
15
Pellet
FirstWort
90 min(s)
5.3
20.5
Styrian Goldings
5
Pellet
Boil
20 min(s)
5.3
3.9

Yeast

White Labs Oktoberfest/Märzen WLP820
72%

Other Stuff

5.2 ph Stabilizer
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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