American Wheat Beer Recipe - Mandarina Bavaria Wheat

Recipe Info

Recipe Image

Mandarina Bavaria Wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Wheat with Mandarina Bavaria hops. (not available in the hop listing.)

Fermentables

83% - Dry Malt Extract - Wheat - US
5
42
3
Extract
17% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Motueka
0.5
Pellet
Boil
60 min(s)
8.1
15.3
Motueka
0.5
Pellet
Boil
5 min(s)
8.1
3.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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