Low SRM APA1 Recipe

Recipe Info

Recipe Image

Low SRM APA1

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
designed to be a test at low SRE and full body.

Fermentables

17% - 2-Row - US
1.5
37
1
Steep
11% - Caramel/Crystal 20 - US
1
35
20
Steep
11% - Carapils - Dextrine Malt - US
1
33
1
Steep
61% - Liquid Malt Extract - Pilsen - US
5.5
35
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
24.5
Citra
0.5
Pellet
Boil
20 min(s)
12
13.7
Citra
1
Pellet
Boil
8 min(s)
12
13.6
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low SRM APA1
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 51.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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