Barley Wine Recipe

Recipe Info

Recipe Image

Barley Wine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Brown Sugar - US, Chinook Hops, Willamette Hops.

Fermentables

76% - Maris Otter Pale - UK
14.5
38
3
Mash
5% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
8% - Brown Sugar - US
1.5
46
10
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
26.8
Willamette
1
Pellet
Boil
15 min(s)
5
5.1

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sugar the last 10 of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.030 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 426 per 12oz Calories
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