Märzen Recipe - Marzen variation

Recipe Info

Recipe Image

Marzen variation

by on
All Grain
30 Liter(s)
37 Liter(s)
90 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, CaraMunich II - DE, Magnum Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tulach Marzen.

Fermentables

53% - Munich Light - DE
4
37
16
Mash
40% - Pilsner - DE
3
38
3
Mash
7% - CaraMunich II - DE
0.5
34
116
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
15.2
23.1
Cascade
30
Pellet
Boil
15 min(s)
5.5
6.2
Cascade
40
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash stop 1: 50deg. for 15 mins
2.
Mash stop 2: 64deg. for 35 mins
3.
Mash stop 3: 69deg. 35 mins
4.
Mash out: 75deg. for 15 mins
5.
Total 19.5 lts added
6.
Sparge with 14 lts @ plus 80 deg.
7.
Make boil up to 30 lts and boil for 90 mins adding hops and moss as prescribed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen variation
Märzen
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.8° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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