This recipe has been brewed 1 time(s)
Brew Session: The Fat Yank - American Stout
stevegardner
6/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
MASH- Stike temp = 75.3- had to stir until 68.6- centre: 67.8 edge: 68.4- left oven on @ 90C - don't do that again - temp spikesPre boil SG: 11.7Bx (1.046) - only included 25% of dark grainsBOIL- cold steeped 75% (300g) dark grains in 1.2L water. Yeilded 750ml- sparged dark grains with some hot wort- added dark water 10 mins from the end- checked gravity and was a bit low so boiled an extra 15mins (was 1.057)OG: 15.9BxFG: 10.2Bx (too high but probably because of mash temps too high - actually ...
Recipe Facts
The Fat Yank - American Stout
American Stout
- 11.00 Gallons Liters Batch Size
- 14.80 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.012 FG
- 61.5 IBU (tinseth) Bitterness
- 0.94 BG:GU
- 38.0° SRM Color
- 65% Efficiency
- 6.8% ABV Alcohol
- 219 per 12oz Calories
