The Captains Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Captains Stout

stevegardner 6/10/2016 12:00:00 AM
  • Water Infusion
  • Conditioning
  • Tasting Notes

30g oak soaked in rum for 2 weeks (didn't add any of the rum)Moved to secondary - 1.0159/7 - 1.016added 1ml of Rum per 100ml beer (seem right for the taste test)

Recipe Facts

The Captains Stout
Tropical Stout
  • 11.00 Gallons Liters Batch Size
  • 14.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 37.9° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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