American IPA Recipe - Session Black Wheat IPA

Recipe Info

Recipe Image

Session Black Wheat IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
1.5qt/lb mash ratio

This recipe was cloned from Firestone Walker Wookey Jack Clone Black Rye IPA.

Fermentables

78% - Pale 2-Row - CA
8
36
1
Mash
10% - Wheat - US
1
39
1
Mash
3% - Midnight Wheat - US
0.3
32
549
Mash
3% - Carafa II - DE
0.3
32
412
Mash
6% - Crystal Rye - UK
0.6
33
90
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.7
Chinook
1
Pellet
Boil
15 min(s)
13
24.6
Amarillo
2
Pellet
FlameOut
0 min(s)
8.5
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Leaf
DryHop
4 day(s)
8.5
0.0
Simcoe
1
Leaf
DryHop
4 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
2
tsp
Boil

Mash Steps

Mash
Infusion
147
60 min
Sparge
Infusion
169
10 min

Special Instructions

1.
Add yeast nutrient and irish moss 10min left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Black Wheat IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 49.3 IBU (brewgr) Bitterness
  • 0.99 BG:GU
  • 26.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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