iPL - 3 - Simcoe Recipe

Recipe Info

Recipe Image

iPL - 3 - Simcoe

by on
All Grain
3.7 Gallon(s)
4 Gallon(s)
10 min
75%
Comments  Brew Sessions (0)
No crystal malts, lower mash temp Pitch - M 7/4 End Temp - R 7/7 Dry Hop - S 7/9 Swirl - M 7/11 Cold Crash - M 7/11 Keg - T 7/12 Tap - W 7/13 OG: 9.4 FG: Everything super smooth on brew day. Going steady after only 8hr. Very clean and smooth at kegging. Minimum bitterness, smells like pineapple. A lingering bitterness is in there too, maybe that will smooth out. The bitterness mellowed out. It's too one note, maybe single hop IPL is not a great idea, at least with this hop.

This recipe was cloned from iPL - 2 - Mix.

Fermentables

% lb fermentable ppg   L   usage  
100% 5 2-Row - US 37
Mash
5 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Mash 20 minutes 13.0 0.0
2 Simcoe Pellet Boil 10 minutes 13.0 54.2
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 30 minutes
 

Special Instructions

  1. pH: 5.21 (post boil), ferm @ 66, package pH: 4.21
  2. 3.5 Gyps, 2.5 Eps, 2.5 CaCl, Campden
  3. First dry hop addition is added at pitching
  4. Boil addition in during heat up, chill after 30m

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPL - 3 - Simcoe
3.70 Gallons Liters
4.00 Gallons Liters  @  10  min
1.038
1.010
1.8° SRM
75%
54.2 IBU (tinseth)
1.44
3.5% ABV
123 per 12oz
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