German Pils Recipe - my pilsner

Recipe Info

Recipe Image

my pilsner

by on
All Grain
10 Liter(s)
18 Liter(s)
60 min
75%
pilsem

Fermentables

90% - 2-Row - US
1.8
37
1
Mash
10% - CaraHell - DE
0.2
33
10
Mash

Hops

Magnum
7.5
Pellet
Boil
60 min(s)
12
23.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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