6 pt Pils Recipe

Recipe Info

Recipe Image

6 pt Pils

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Honey - US, Soft Candi Sugar - Blond - US, Liquid Malt Extract - Pilsen - US, Tettnang Hops, Saaz Hops, White labs cream ale yeast blend WLP 080 Homebrew Yeast.

Fermentables

5% - Pilsner - DE
0.5
38
1
Steep
11% - Honey - US
1
35
1
Extract
11% - Soft Candi Sugar - Blond - US
1
38
5
Extract
74% - Liquid Malt Extract - Pilsen - US
7
35
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.9
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White labs cream ale yeast blend WLP 080
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6 pt Pils
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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