American Pale Ale Recipe - MFAPA Extrk

Recipe Info

Recipe Image

MFAPA Extrk

by on
Extract
6.5 Gallon(s)
7 Gallon(s)
60 min
75%
Marc's First America Pale Ale - Extract

Fermentables

25% - Dry Malt Extract - Light - US
2
44
8
Extract
75% - Liquid Malt Extract - Amber - US
6
35
10
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.7
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Magnum
0.5
Pellet
Boil
60 min(s)
12
18.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

IronMarc

Tasted on 5/20/2016 by IronMarc

Notes:

Excellent (for my first brew) Good comments from wife and co-workers.

Recipe Facts

MFAPA Extrk
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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