Second Batch IPA Recipe

Recipe Info

Recipe Image

Second Batch IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Trying to get higher alcohol with hop flavor but not overpowering on the bitterness. roughly 26 IBU should be the target

Fermentables

94% - 2-Row - US
12
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Amarillo
0.25
Pellet
Boil
60 min(s)
8
6.1
Amarillo
0.5
Pellet
Boil
30 min(s)
8
9.3
Amarillo
1.25
Pellet
Boil
10 min(s)
8
11.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Batch IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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