American Pale Ale Recipe - APA with Munich

Recipe Info

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APA with Munich

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
56%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 0.85 Maris Otter Pale - UK 38
Mash
25% 0.29 Munich - UK 37
Mash
1.14 kg

Hops

g variety type usage time AA   IBU  
14 Centennial Pellet Boil 5 minutes 11.2 24.0
14 Cascade Pellet Boil 5 minutes 7.0 15.0
6 Centennial Pellet Dry Hop 7 days 11.2 0.0
6 Cascade Pellet Dry Hop 7 days 7.0 0.0
4 g IBUs calculated using the Rager formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

APA with Munich
American Pale Ale
4.10 Gallons Liters
7.60 Gallons Liters  @  60  min
1.049
1.012
6.7° SRM
56%
39.0 IBU (rager)
0.79
4.7% ABV
163 per 12oz
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