Imperial Red IPA Recipe

Recipe Info

Recipe Image

Imperial Red IPA

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - DE, Caramel/Crystal 15 - US, Red Wheat - US, Acidulated Malt - DE , Brown Sugar - US, Dry Malt Extract - Amber , Rice Hulls - US, Cascade Hops, Citra Hops, Amarillo Hops, Hallertau Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

37% - Pale 2-Row - US
6.5
37
1
Mash
20% - Carapils - DE
3.5
33
2
Mash
13% - Caramel/Crystal 15 - US
2.25
35
15
Mash
13% - Red Wheat - US
2.25
38
2
Mash
4% - Acidulated Malt - DE
0.75
27
3
Mash
2% - Brown Sugar - US
0.375
46
10
Late
6% - Dry Malt Extract - Amber
1
42
10
Extract
6% - Rice Hulls - US
1
0
0
Mash

Hops

Cascade
1.75
Pellet
Boil
20 min(s)
7
19.2
Citra
2
Leaf
DryHop
3 day(s)
11
0.0
Amarillo
1.5
Leaf
DryHop
15 day(s)
8.6
0.0
Hallertau
1.5
Pellet
Boil
20 min(s)
4
9.4
Amarillo
2.25
Pellet
Boil
20 min(s)
9
31.7
Sorachi Ace
1.5
Pellet
Boil
25 min(s)
13
35.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
124
30 min
Protein Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Red IPA
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 95.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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