Dunkles Bock Recipe - Backdoor Brewing Traditional Bock
Dunkles Bock
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Backdoor Brewing Traditional Bock
by syelaw 5/27/2016
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - DE, CaraMunich - BE, Crystal 120L - CA, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss, Yeast Nutrient.
63% - Munich - Light 10L - US
3% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/3/2016 by syelaw
Notes:
Amazing malt character, very smooth and easy drinking beer, would be improved possibly with a lager yeast rather than Kolsch yeast. Only issue was head retention was not great,
Backdoor Brewing Traditional Bock
Dunkles Bock
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
23.2 IBU (tinseth)
Bitterness
0.33
BG:GU
19.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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