American Wheat Beer Recipe - Wheat

Recipe Info

Recipe Image

Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Munich - Light 10L - US, Rice Hulls - US, Magnum Hops, Centennial Hops, Mosaic Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

39% - 2-Row - US
3.5
37
1
Mash
50% - Wheat Malt - DE
4.5
37
2
Mash
6% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
11.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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