American Amber Ale Recipe - Amber
American Amber Ale
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Amber
by Brewer 109645 on 5/27/2016
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Cascade Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss.
71% - Dry Malt Extract - Light - US
7% - Caramel/Crystal 60 - US
7% - Caramel/Crystal 80 - US
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
31.2 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
12.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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