This recipe has been brewed 1 time(s)
Brew Session: Berliner Weiss
BrewMeister87
6/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Had difficulty hitting mash temp, 151 for first ten minutes, 153 for minutes 11-20, hit 156 for remainder of Sacc rest. Added a bit of boiled H20, altered mash thickness. Pitched Lacto starter for first innoculation without yeast. Was not able to keep the Lacto to temp, I think it stuck around 85 deg for 4 days before second boil. Aroma of Hallertau hops in boil was very different, but amazing. Earthy, slightly spicy. Wort smelled like sour Coors Light...
Recipe Facts
Berliner Weiss
Berliner Weisse
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 10 min Boil Time
- 1.033 OG
- 1.010 FG
- 5.4 IBU (tinseth) Bitterness
- 0.16 BG:GU
- 1.7° SRM Color
- 75% Efficiency
- 3.0% ABV Alcohol
- 108 per 12oz Calories
