American Amber Ale Recipe - Clone Of Backdoor Brewing Red Ale V2

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Red Ale V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, CaraRed - DE, Aromatic Malt - UK , Galaxy Hops, Centennial Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Red Ale V2.

Fermentables

65% - Maris Otter Pale - UK
8.8184
38
3
Mash
16% - Vienna - US
2.2046
36
4
Mash
16% - CaraRed - DE
2.2046
35
25
Mash
3% - Aromatic Malt - UK
0.4409
35
23
Mash

Hops

Galaxy
1.7637
Pellet
Boil
15 min(s)
13.6
35.8
Centennial
1.1288
Pellet
Boil
10 min(s)
9.1
11.2
Galaxy
1.8695
Pellet
Boil
5 min(s)
13.6
15.2
Columbus
2.3281
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
1.1993
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Boil
Yeast Nutrient
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Red Ale V2
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.020 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 261 per 12oz Calories
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