American Amber Ale Recipe - Jims Amber
American Amber Ale
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Jims Amber
by Getabrew 3/20/2014
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 50%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Dry Malt Extract - Amber
, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
Ready for Christmas Amber Ale .
57% - Dry Malt Extract - Amber
29% - Dry Malt Extract - Light - US
No mash steps in this recipe
Whirlfloc instead @ 15 Mins remain
Tasting Notes (0 )
There aren't any tasting notes logged yet
Jims Amber
American Amber Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
29.7 IBU (brewgr)
Bitterness
0.60
BG:GU
11.1 ° SRM
Color
50%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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