All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 60L - CA, Warrior Hops, Amarillo Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Fermentables
71% - Maris Otter Pale - UK
6
38
3
Mash
24% - Dark Munich - DE
2
36
10
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
Hops
Warrior
0.5
Pellet
FirstWort
60 min(s)
16
29.4
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.2
Warrior
0.5
Pellet
Boil
10 min(s)
16
10.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Irish Moss
1
tbsp
FlameOut
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 154F for 60 minutes, proceed with boil as normal.
So, this beer was supposed to be in the secondary another 4-7 days....I took it out sooner hoping it would be ready for Megan's surprise party (it didn't carbonate quick enough...) Regardless....this beer turned out amazing. I hit almost all calculations including the FG. Not sure which hops gave it this flavor....but this beer tastes SO similar to the Southern Tier Tangier. Very smooth and nice Session IPA at only 4.5%, I think the dry hopping really added flavor to the beer.
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