Saison Recipe - Summer saison

Recipe Info

Recipe Image

Summer saison

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Yeast Nutrient, Orange or Lemon peel, Peppercorns, Whirlfloc.

Fermentables

23% - Wheat Malt - DE
2.5
37
2
Mash
68% - Pilsen - UK
7.5
36
1
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.7
28.6
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.7
3.5

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Yeast Nutrient
1
each
Boil
Orange or Lemon peel
0.5
oz
Boil
Peppercorns
1
tsp
Boil
Whirlfloc
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer saison
Saison
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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